tag:blogger.com,1999:blog-2541705191020639392.post8046773940379011417..comments2023-07-09T10:23:40.754-04:00Comments on Kitchen Revolution: Bonny ClabberWritershttp://www.blogger.com/profile/04472953956587106784noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2541705191020639392.post-6467020680419463862021-07-11T09:34:49.421-04:002021-07-11T09:34:49.421-04:00I sure hope you still reply to this thread! I’m in...I sure hope you still reply to this thread! I’m in the process of making Bonny clabber after coming across it in the Nourished Kitchen book. It’s going on day 3 and I lifted the lid to reveal blue gray mold growing on top of the cream. Is this supposed to happen?AmyOhttps://www.blogger.com/profile/11037978012135620131noreply@blogger.comtag:blogger.com,1999:blog-2541705191020639392.post-58676472734733802002017-06-11T11:46:26.200-04:002017-06-11T11:46:26.200-04:00Clabber milk is what is left over from making butt...Clabber milk is what is left over from making butter-known today as buttermilk.<br />Americans Against Medicaid Estate Recoveryhttps://www.blogger.com/profile/17574365862813573676noreply@blogger.comtag:blogger.com,1999:blog-2541705191020639392.post-73420023411585951292016-08-25T12:18:48.957-04:002016-08-25T12:18:48.957-04:00If it has too much bite to it, add salt. It will a...If it has too much bite to it, add salt. It will act like a ricotta. Also if you hang the clabber in a cheese cloth, burp rag, or tea towel for 2-3 hours more of the tangy whey will drain off and you'll have yogurt. If you leave to hang 12 hours, then salt, you'll have a beautiful ricotta. Add spices and you will have an easy meal ready cheese. I do a garlic and herb that makes a wonderful cream sauce with chicken and pasta. Clabber possibilities are endless!! <br />Kacee Thacker-- The Penny Cow <br />kaceethacker@gmail.com :)Anonymoushttps://www.blogger.com/profile/17248420178055324841noreply@blogger.comtag:blogger.com,1999:blog-2541705191020639392.post-68311013514051473352016-08-11T17:58:36.116-04:002016-08-11T17:58:36.116-04:00Try clabbering raw milk that is fresh rather than ...Try clabbering raw milk that is fresh rather than sour, and you'll have a truly delicious bonny clabber (less tangy than yogurt after 2 nights on the countertop....at least that's my experience with fresh raw jersey milk). Anonymoushttps://www.blogger.com/profile/04568490021891854017noreply@blogger.comtag:blogger.com,1999:blog-2541705191020639392.post-23360476131886091342014-03-17T14:55:22.255-04:002014-03-17T14:55:22.255-04:00My bonny will not thicken. It sours, but stays run...My bonny will not thicken. It sours, but stays runny. Any suggestions?Anonymoushttps://www.blogger.com/profile/04555682384044534405noreply@blogger.comtag:blogger.com,1999:blog-2541705191020639392.post-89996418486704864782013-01-18T18:21:28.128-05:002013-01-18T18:21:28.128-05:00How fun! I love that book! They most likely dran...How fun! I love that book! They most likely drank it before it got thick. We've never repeated this experiment--I think you have to be raised with it to really like it. Writershttps://www.blogger.com/profile/04472953956587106784noreply@blogger.comtag:blogger.com,1999:blog-2541705191020639392.post-9050243758196394402013-01-18T17:53:49.713-05:002013-01-18T17:53:49.713-05:00Thanks for sharing this. My class is reading "...Thanks for sharing this. My class is reading "Roll of Thunder, Hear my Cry" and they drink Clabber Milk in the story. Of course, the kids wanted to know what it is. I googled it and you came up! Appreciate all your insights. The kids still said yuck and didn't think they wanted to try it though. Also - not sure in the book how they "drank" it!!!snyder62https://www.blogger.com/profile/14925810541849179703noreply@blogger.com